SAN PELLEGRINO WATER
After an underground journey which takes over 30 years and covers hundreds of kilometres, during which the water is cleansed of impurities and enriched with minerals, the water emerges at a temperature of 25°C from the source at San Pellegrino Terme.
The water’s pleasing effervescence, its subtle pearly reflections, and its thirst-quenching taste have made it famous the world over. It makes an excellent accompaniment to well-flavoured dishes and full-bodied wines and rounds off any fine dining experience.
S.Pellegrino is the result of an extraordinary combination of exceptionally pure water and minerals. The water collects in a rocky mass on the side of the Brembana Valley in the Dolomites and then seeps down through hundreds of meters of mountain rock.